Tastes Like Spring!

Justin Martin and I will once again be participating in Tastes of Spring, the annual hospice benefit held at the Lobster House in Norwood, NY. As was the case last year, we will be serving two entrees, one of which is the vegetarian option for the event. There is some worry that this will be a very slow year for the fundraiser because of the dire condition of the economy, but certainly the meal will be a great bargain as always. If you are in the greater Canton/Potsdam during the weekend of April 5th, I urge you to call and make a reservation. Even if you don't order our entree (if I were attending I'd get the lamb) you will not be disappointed!

Tastes of Spring
You’re Invited to
Gourmet Dining to Benefit Hospice of St. Lawrence Valley
Hosted by Gary, Paula and Dan DeLorme
at the Lobster House Restaurant in Norwood

Sunday, April 5
Seatings every half hour from 11:30 a.m. - 2:30 p.m.
$30 per person. RSVP by March 27 to Hospice at (315) 265-3105.

Chefs and their entrees:

Steve Maiocco, SUNY Potsdam
Roast Rack of Lamb with Crispy
Polenta and Broccoli Rabe

Tom Cruger, Clarkson University
Marinated Grilled Flank Steak with Sauteed Vegetables
and Two Potato Gratin

Justin Martin & Nathaniel Todd,
St. Lawrence University
Pecan-Crusted Trout with Maple Butter,
Black Barley Pilaf, and Spring Vegetables

Justin and Nathaniel’s Vegetarian Option
Caribbean Vegetable & Tofu Kabobs with Pineapple Salsa,
Israeli Couscous Salad and Grilled Asparagus

Specialty soups, salad and desserts from area
vendors will also be served.